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the restaurantA little about us.
Tom Catherall, one of the nation’s certified master chefs, has returned to the Atlanta dining scene to open tom tom at 1000 Virginia Avenue, NE in the space formally occupied by Noche in the eclectic Virginia Highland neighborhood. tom tom is classic Catherall with a chef inspired menu that is both innovative and always fresh.
“As a chef I strive to stay informed on what’s trendy, but I will only serve what I think is best. That’s why I plan on serving sustainable fish and meat along with organic vegetables whenever possible. If something is not season then you will not find it on the menu at tom tom. As always I will be serving high quality food and drinks that offer value for the money. That’s my guarantee to you!"
Our $20 SpecialsLittle things make us best in town
Enjoy our Sunday Brunch starting May 8th!
Monday: Whole Fried Chicken with Mac & Cheese
Half Springer Mountain Farms Fried Chicken with Macaroni & Cheese and Black eye Peas $15
Whole Springer Mountain Farms Fried Chicken with Macaroni & Cheese and Blackeye Peas. $25
Taco Tuesdays are back at TomTom. $3 tacos, $4 Mexican beers, and $5 margaritas every Tuesday!
Serving with love
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Our TeamThe Hardworking Team behind tom tom
Our Featured DishesEveryday is special at tom tom
Catch It If You Can
back by popular demand, is our 'Catch It If You Can' Whole Sizzling Catfish made famous at TomTom in Lenox Square.
our longtime pastry Chef Joanie Trotochaud sweetens the end of every meal with her hand-selected deserts, which change daily. In addition, each check is served with her house-made chocolate chip cookies and milk.
Talk of the Town
Welcome back Chef, Chet, Robert, Joanie, Ryan and crew. Your culinary presence in Atlanta has been missed.
Homemade Mac burger that reminds you why you liked the Big Mac, and why you're glad you're not eating the one from McDonalds. Think local, all made on-site, in season, and true-to-description flavor profiles.
Loved the food.! A little bit of everything, must try the Mexican steak!
Get updates about new dishes from tom tom